Blueberry Bran Yogurt Muffins

With healthfulness in mind, the key ingredients in this recipe are bran, blueberries aand yugort- all the components of a great breakfast in one convenient muffin. 2 eggs 2 cups all purpose flour 1 cup brown sugar 2 teaspoon baking powder 1-½ cup yogurt 1 teaspoon baking soda 3 tablespoons canola oil 1-½ cups Parks… Read more »

Blueberry Bread Pudding

8 oz. ( ½ loaf) stale bakery bread sliced 1/2” thick 3 cups Parks Blueberries 2 eggs 1 cup 100  cream 3 cups milk ¾ cup sugar ½ cup butter, melted 1 tbsp. vanilla extract 1 tsp. nutmeg Preheat oven to 350 F. Grease an 8” deep, 4 quart baking dish. Place alternate layers of… Read more »

Blueberry Oat Bars

Berry Layer: ½ cup sugar 2 tablespoons cornstarch ¼ cup water 2 cups Parks Blueberries 1 tablespoon lemon juice Oatmeal Crust and Topping: 1-½ cups oats ( regular or instant) 1 cup all purpose flour ¾ cup packed brown sugar 1-½ teaspoons Baking powder pinch salt 1 cup butter or margarine Berry Layer: In a… Read more »

Blueberry Oatmeal Cookies

Dried Blueberries can be substituted into this recipe, as can pecans. This takes your run-of-the-mill oatmeal cookie to a whole new level. ½ cup butter, softened 1 cup firmly packed brown sugar ¾ cup sugar 2 eggs 2-1/4 cups all purpose flour ½ teaspoon salt 1-1/2 teaspoons cinnamon 1-½ teaspoon nutmeg 1 cup oats (instant)… Read more »

Blueberry Raspberry Pie

At Parks farm, we have always grown blueberries. Because they taste so great with raspberries, these were a natural choice for an alternate crop. This is why we do it. Pastry 9” top and bottom crust 3 cups Parks blueberries 1 cup sugar 1 cup raspberries ¼ cup cornstarch ½ teaspoon lemon zest, finely grated… Read more »

Fresh Blueberry Butter Tart

Tart Shell: 1 ½ cups all purpose flour 2 tbsp.    Sugar ½ tsp.     Salt ¾ cup butter Filling: 1 ½ cup Parks Blueberries 1 egg ½ cup corn syrup 1 tsp. lemon juice ¾ tsp. vanilla 1/3 cup brown sugar 1 tbsp. all purpose flour 3 tbsp. melted butter Tart Shell: Preheat oven to… Read more »

Shortbread Pie Crust

This is a special treat for bottom-only, baked pie shells, wonderful for use with no-bake or refrigerated fillings. The use of icing sugar makes for an extra smooth texture 1 cup all purpose flour ¼ cup icing sugar ½ cup butter Preheat oven to 375 F Using a food processor, pulse together the flour and… Read more »

Traditional Blueberry Pie

This is a traditional gold standard of a stove-free blueberry pie filling. Great for beginners and pros alike. A little lemon, a hint of cinnamon, et voila! 1 cup sugar 4 cups Parks Blueberries ½ cup all purpose flour 1 teaspoon lemon juice ¼ teaspoon salt 2 tablespoons butter, melted ½ teaspoon cinnamon Pastry for… Read more »