Blueberry Raspberry Pie

At Parks farm, we have always grown blueberries. Because they taste so great with raspberries, these were a natural choice for an alternate crop. This is why we do it. Pastry 9” top and bottom crust 3 cups Parks blueberries 1 cup sugar 1 cup raspberries ¼ cup cornstarch ½ teaspoon lemon zest, finely grated… Read more »