Shortbread Pie Crust

This is a special treat for bottom-only, baked pie shells, wonderful for use with no-bake or refrigerated fillings. The use of icing sugar makes for an extra smooth texture 1 cup all purpose flour ¼ cup icing sugar ½ cup butter Preheat oven to 375 F Using a food processor, pulse together the flour and… Read more »

Traditional Blueberry Pie

This is a traditional gold standard of a stove-free blueberry pie filling. Great for beginners and pros alike. A little lemon, a hint of cinnamon, et voila! 1 cup sugar 4 cups Parks Blueberries ½ cup all purpose flour 1 teaspoon lemon juice ¼ teaspoon salt 2 tablespoons butter, melted ½ teaspoon cinnamon Pastry for… Read more »

Blueberry Collins Lemonade

This Summer! Quench your Thirst with this wonderful drink! This Drink is a refreshing lemonade slush and a twist on the Tom Collins 1/2 cup lemon juice 1/2 cup blueberry juice 2 tablespoons sugar 1 cup club soda 2 cups ice 1 lime Pour the lemon juice, blueberry juice, sugar, club soda and ice into… Read more »