• 2 eggs
• 2 cups all purpose flour
• 1 cup brown sugar
• 2 teaspoon baking powder
• 1-½ cup yogurt
• 1 teaspoon baking soda
• 3 tablespoons canola oil
• 1-½ cups Parks Blueberries
• 2 cups bran cereal

Preheat oven to 350 F. Grease or line 18 large muffin cups

In a mixing bowl, beat the eggs and brown sugar together. Blend in the yogurt canola oil and bran cereal.

In a separate bowl, mix together the flour, baking powder, baking soda and salt.

Remove 2 table spoons of the dry mixture to lightly dust the blueberries.

Stir the remaining dry flour mixture into the bran mixture, then fold in the dusted blueberries.

Scoop into muffin cups and bake for 25-30 minutes or until golden brown and tester comes out clean.