• 1 cup all purpose flour
• ¼ cup icing sugar
• ½ cup butter

Preheat oven to 375 F

Using a food processor, pulse together the flour and icing sugar\. Cut in the butter until resembles coarse meal.

Press evenly into a greased tart or spring-form pan, covering the base and creating a small rim along sides. Prick thoroughly with a fork. Bake for 8-10 minutes or until a rich, golden brown.

Yield: 1 crust (9”).