This is a special treat for bottom-only, baked pie shells, wonderful for use with no-bake or refrigerated fillings. The use of icing sugar makes for an extra smooth texture
- 1 cup all purpose flour
- ¼ cup icing sugar
- ½ cup butter
Preheat oven to 375 F
Using a food processor, pulse together the flour and icing sugar\. Cut in the butter until resembles coarse meal.
Press evenly into a greased tart or spring-form pan, covering the base and creating a small rim along sides. Prick thoroughly with a fork. Bake for 8-10 minutes or until a rich, golden brown.
Yield: 1 crust (9”).