Unsweetened and heady-the foundation of jelly and unsweetened drinks.

  • 10 cups Parks Blueberries
  • 2 cups water

In a large saucepan, crush the blueberries. add the water and bring to a boil. Simmer until the berries are softened. Cool to a workable temperature. Pour through a cheesecloth, twisting and pressing to thoroughly strain. Chill!

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