Unsweetened and heady-the foundation of jelly and unsweetened drinks.
- 10 cups Parks Blueberries
- 2 cups water
In a large saucepan, crush the blueberries. add the water and bring to a boil. Simmer until the berries are softened. Cool to a workable temperature. Pour through a cheesecloth, twisting and pressing to thoroughly strain. Chill!