Blueberry Asparagus Salad

Crunchy fresh and full of summer flavour, this is a wonderfully different salad. Green beans may be substituted for the asparagus. This Wonderful recipe can be found in our Mrs. Parks Blueberry Cookbook and was a hit on our cookbook launching. Salad: 4 cups asparagus 1/2 cup yellow pepper 4 green onions 1 cup grape… Read more »

Blueberry Bran Yogurt Muffins

With healthfulness in mind, the key ingredients in this recipe are bran, blueberries aand yugort- all the components of a great breakfast in one convenient muffin. 2 eggs 2 cups all purpose flour 1 cup brown sugar 2 teaspoon baking powder 1-½ cup yogurt 1 teaspoon baking soda 3 tablespoons canola oil 1-½ cups Parks… Read more »

Blueberry Bread Pudding

8 oz. ( ½ loaf) stale bakery bread sliced 1/2” thick 3 cups Parks Blueberries 2 eggs 1 cup 100  cream 3 cups milk ¾ cup sugar ½ cup butter, melted 1 tbsp. vanilla extract 1 tsp. nutmeg Preheat oven to 350 F. Grease an 8” deep, 4 quart baking dish. Place alternate layers of… Read more »

Blueberry Fruit Salad

A simple fresh salad with no dressing required, though if you’re a stickler for dressing, try Blueberry Vinaigrette 1 Apple 1 banana 5 ounces mandarin orange sections drained 1 cup Parks Blueberries Peel and slice the apple and banana Toss together with the orange sections and blueberries

Blueberry Juice

Unsweetened and heady-the foundation of jelly and unsweetened drinks. 10 cups Parks Blueberries 2 cups water In a large saucepan, crush the blueberries. add the water and bring to a boil. Simmer until the berries are softened. Cool to a workable temperature. Pour through a cheesecloth, twisting and pressing to thoroughly strain. Chill!

Blueberry Oat Bars

Berry Layer: ½ cup sugar 2 tablespoons cornstarch ¼ cup water 2 cups Parks Blueberries 1 tablespoon lemon juice Oatmeal Crust and Topping: 1-½ cups oats ( regular or instant) 1 cup all purpose flour ¾ cup packed brown sugar 1-½ teaspoons Baking powder pinch salt 1 cup butter or margarine Berry Layer: In a… Read more »

Blueberry Oatmeal Cookies

Dried Blueberries can be substituted into this recipe, as can pecans. This takes your run-of-the-mill oatmeal cookie to a whole new level. ½ cup butter, softened 1 cup firmly packed brown sugar ¾ cup sugar 2 eggs 2-1/4 cups all purpose flour ½ teaspoon salt 1-1/2 teaspoons cinnamon 1-½ teaspoon nutmeg 1 cup oats (instant)… Read more »

Blueberry Raspberry Pie

At Parks farm, we have always grown blueberries. Because they taste so great with raspberries, these were a natural choice for an alternate crop. This is why we do it. Pastry 9” top and bottom crust 3 cups Parks blueberries 1 cup sugar 1 cup raspberries ¼ cup cornstarch ½ teaspoon lemon zest, finely grated… Read more »

Blueberry Scone

This is a light scone, kissed with the sweetness of teo different sugars and accentuated with juicy blueberries. For marbled look, chop the berries in half 1 teaspoon lemon juice 1 teaspoon salt 1-¼ cups milk ½ cup cold butter 2 cups all purpose flour ½ cup Parks Blueberries 4 tablespoons brown sugar 1 tablespoon… Read more »

Fresh Blueberry Butter Tart

Tart Shell: 1 ½ cups all purpose flour 2 tbsp.    Sugar ½ tsp.     Salt ¾ cup butter Filling: 1 ½ cup Parks Blueberries 1 egg ½ cup corn syrup 1 tsp. lemon juice ¾ tsp. vanilla 1/3 cup brown sugar 1 tbsp. all purpose flour 3 tbsp. melted butter Tart Shell: Preheat oven to… Read more »